I’m pleased to share that a feature I wrote about Rachel Goclawski, a Worcester county mushroom forager and wild food enthusiast, was published in the winter 2020 issue of Edible Worcester. My favorite part of writing this piece was heading out into the woods with Rachel, learning how to find and identify mushrooms. I also got to take one of her classes, and I can’t recommend them enough. All the links you need are in the article. Enjoy!