Seriously.
The Vermont Cranberry bean may just be the most beautiful vegetable that has ever evolved. I harvested and shelled this bowlful yesterday, alongside my friend and gardening mentor, Karen DiFranza. What do they have to do with writing? Not a thing. Except that this morning, as I sat down to work, I was in need of a splash of inspiration … and these pink and burgundy beauties were it.
Happy writing to all. And don’t forget to eat your veggies …